Swiss Tuna Melt

Swiss Tuna Melt

A quick and easy lunch entrée.


1 can (6 ounce) reduced sodium tuna in water, drained, flaked
1/3 cup spoonable non-fat salad dressing
1/2 cup celery chopped
1/2 cup green onion chopped
1 teaspoon dill weed
4 whole wheat bread slices
4 tomato slices
4 swiss cheese slices

Mix tuna, salad dressing, celery, onion and dill. Spread tuna mixture on bread; top with tomato and cheese slices. Place on cookie sheet. Broil 1 to 2 minutes or until cheese begins to melt. Makes 4 servings.

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