Not Your Granny’s Chicken Soup

Chicken Soup

Another recipe that can be refrigerated or frozen for a quick meal full of nutrients for your busy day!


4 – 15 oz. cans fat free chicken broth
2 – 16 oz. jars salsa
1 – 16 oz. bag of frozen mixed veggies
2 – 15 oz. cans black beans, drain/rinse
1 pound boneless/skinless chicken breasts, cooked and cubed

In large saucepan, combine chicken broth, salsa, vegetables and beans. Cook on medium heat until mixture begins to boil, stirring occasionally. Reduce heat to low, cover and simmer for about 5 minutes or until vegetables are tender crisp. Stir in the chicken (already cooked) and simmer for another few minutes until heated through.

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